Dark origin. Pure character.
Single-origin specialty coffee from Monteloro, Valle del Cauca, grown at approximately 1,800 meters above sea level. Supplied wholesale to roasters, cafés, hotels, restaurants and importers in Dubai and across the UAE.
From Colombian highlands to the Gulf
Two short films on the coffee, its origin and the buyers it is made for. Press play to watch with sound.
Sweet, bright and balanced in the cup
A Colombian specialty coffee with natural sweetness, notes of caramel and fruit, delicate citrus acidity and a balanced body.
This is the commercial tasting profile. Cupping score and protocol are documented lot by lot.
Monteloro, Valle del Cauca, Colombia. Coffee grown at altitude ripens slowly, which specialty buyers associate with more complex flavor and brighter acidity.
Lot data sheet
What we state today, and what arrives with each offer. We never reuse one lot's documents for another.
Coffee farms in Monteloro, grown at 1,800 meters
Our coffee comes from the caficultor farms (fincas caficultoras) of Monteloro, in the mountains of Valle del Cauca. At about 1,800 meters above sea level, the cherry ripens slowly, and that is what gives this zone the conditions to produce a very good coffee: sweetness and complexity build in the fruit over a longer season.
Each farm delivers its harvest to the lot we offer. Ripe cherries are selected at picking, and every lot keeps its own farm, harvest date and documentation, so the data sheet you receive always matches the coffee you are buying.